This is a cappuccino-type whisky with vanilla and makes the best bedtime drink. When I come home from work I'm really hyper, so this is great to make me sleepy. The whisky gives the milk a nice little "hum."
Ingredients
- 1.3 litres (2 pints) milk
- 4 tablespoons malt powder
- 3 tablespoons sugar
- 3, 4 or 6 shots whisky
- 2 vanilla pods, scored and the seeds scraped out
Directions
Heat up the milk and whisk in the malt, sugar to taste, whisky, vanilla seeds and pods. Whisk up, then, if you have a cappuccino frother, whiz up to make some lovely froth.
Photo: Hot Toddy Recipe
















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By rnryder_11694106
Farmington, MI
on October 09, 2009
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So easy. I wisked and wisked and created the foam. I don't need no stinkin' capy machine. Will use again this winter.
By Chef #1270042
Philadelphia
on December 22, 2004
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This is so delicious! The only reason I didn't give it five stars is that the vanilla bean is a little expensive.
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