Minty Mushy Peas

Ingredients

• 2 tablespoons olive oil
• 1 bunch spring onions, chopped
• 1 handful fresh mint, leaves picked
• 1 pound (500 grams) frozen peas
• 2 large knobs butter
• Sea salt and freshly ground black pepper

Directions

Heat the oil in a pan and add the chopped onions, mint, and peas. Cover and leave for a few minutes to steam. Mash with a potato masher. You can do this with a food processor as well, just pulse it until smooth. Whether mashing or pulsing, when it's done add the butter and season very carefully, to taste.