Ingredients
- 2 tablespoons olive oil
- 1 bunch spring onions, chopped
- 1 handful fresh mint, leaves picked
- 1 pound (500 grams) frozen peas
- 2 large knobs butter
- Sea salt and freshly ground black pepper
Directions
Heat the oil in a pan and add the chopped onions, mint, and peas. Cover and leave for a few minutes to steam. Mash with a potato masher. You can do this with a food processor as well, just pulse it until smooth. Whether mashing or pulsing, when it's done add the butter and season very carefully, to taste.

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Traditional English, only better
Rated: 4 stars out of 5