Chicken Fajita Pizza Sauce and Toppings

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1 whole bone-in, skin-on chicken breast

Olive oil

Kosher salt and freshly ground black pepper

Sauce:

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon tomato paste

2 cups tomato puree

1 1/2 tablespoons mild chili powder

2 teaspoons Hungarian paprika

2 teaspoons ground cumin

1/4 teaspoon Mexican oregano

Kosher salt and freshly ground black pepper

Vegetables:

2 tablespoons olive oil

1/2 red bell pepper, thinly sliced

1/2 orange bell pepper, thinly sliced

1/2 green bell pepper, thinly sliced

1/2 red onion, sliced

2 cloves garlic, minced

Kosher salt and freshly ground black pepper

Assembly:

1 (16-ounce) pizza ball, store-bought or homemade

1/2 cup shredded mozzarella cheese

1/2 cup shredded Cheddar

Special Equipment: pizza stone