Photo: Buttery Lobster Rolls For Your Baby Recipe
Ingredients
- Two 1 1/2-pound lobsters
- 1 to 2 teaspoons minced fresh tarragon
- 2 stalks celery, finely diced
- 2 lemons, 1 juiced plus 1 wedged for garnish
- 1/4 to 1/2 cup mayonnaise
- Salt and freshly cracked black pepper
- 4 New England split-top rolls, or potato hot dog buns
- Salted butter, softened to toast buns
- 1 tablespoon chopped chives, for garnish
Directions
Steam the lobster in 2 inches of boiling water until bright pink, 8 to 10 minutes. Immediately shock in an ice bath, and then remove the tail and claw meat. Chop and reserve.
Mix the lobster meat, tarragon, celery and lemon juice together in a medium bowl. Fold in the mayonnaise and season with salt and pepper.
Brush the outside of each roll with some butter and griddle or toast until golden brown. Fill each roll with the lobster salad and garnish with the chives. Serve immediately with lemon wedges on the side.
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By msatoski_10920726
Orlando, FL
on February 11, 2013
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Very good and easy to make. My kids loved them as wrll as the adults.
By Jeff Bevington
on February 11, 2013
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Great show and recipe. The lobster rolls looked so good that I had to try it immediately. Since shrimp was in the frig I did a little substituting. It was amazing. I will definitely be using lobster the next time.
By jarnold_11753158
Virginia Beach, VA
on February 11, 2013
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I Love Jeff Mauro! He is so funny and entertaining I actually laugh out loud while watching his show on Food Network. I also love sandwiches but most importantly I am entertained while learning great recipes from Jeff. What a great addition to Food Network! I need to be his side kick and we need to take this show on the road! So real and so good! Laughter and great food.......the BEST medicine!!!! Great Recipe!
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