Chicago-Style Hot Dog

"The secret weapon in my homemade relish is a couple of cherry peppers - they pack a little heat and a lot of sweetness."

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Level:
Easy

Directions
  • Steamed Hot Dog

  • Cook in a steamer basket set in a pot with a few inches of simmering water, covered, 5 to 7 minutes; add buns during the last minute.

  • Bread-and-Butter Relish

  • Combine 1 cup diced bread-and-butter pickles, 1 tablespoon diced pickled cherry peppers and 1 teaspoon sugar in a small bowl.

  • Yellow Mustard

  • White Onion

  • Celery-Salt Fries

  • Bake 2 cups frozen french fries as the label directs. Toss with 1/2 teaspoon celery salt, and salt to taste.

  • Sport Peppers (or other pickled hot peppers)

  • Photograph by Levi Brown


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    Chicago Dogs

    Recipe courtesy of Food Network Kitchen