Chili Sans Beans

Total Time:
1 hr 35 min
Prep:
1 hr
Cook:
35 min

Yield:
4 side dish servings
Level:
Easy

Ingredients
  • 1 teaspoon vegetable oil
  • 1 1/2 pounds ground sirloin
  • 1 pound Mexican-style chorizo, such as El Supremo brand
  • 1 onion, diced
  • 1 to 2 tablespoons chili powder
  • 1 to 2 tablespoons ground cumin
  • 1 teaspoon paprika
  • Kosher salt and freshly ground black pepper
  • 1 stout beer
  • 1 tablespoon hot sauce
  • One 14.5-ounce can crushed tomatoes
  • 1 cup chicken stock
Directions

In a large Dutch oven, heat the oil over medium heat. Add the beef and chorizo and smoosh down. Start breaking up the chunks with a wooden spoon and let sear until the beef is no longer pink, about 5 minutes.

Remove the meat from the pot and leave the fat. Then add the onions, chili powder, cumin, paprika and season with salt and pepper. Cook until the onions are soft, 7 to 8 minutes. Deglaze with the beer. Cook until the alcohol smell subsides, 3 to 4 minutes. Add the hot sauce, tomatoes, stock and the reserved meat. Simmer until thickened, stirring frequently, about 20 minutes. Adjust seasoning.


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    This recipe is featured in:

    The Best Main Dish Recipes