Harissa Tzatziki Dip

Total Time:
15 min
Prep:
5 min
Inactive:
10 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 1 English cucumber, peeled, halved and seeded
  • Salt
  • 1 cup whole-milk Greek yogurt
  • 2 tablespoons harissa paste
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced or pressed
  • Freshly ground black pepper
Directions
  • Grate the cucumber on the large holes of a box grater and place in a fine-mesh strainer or cheesecloth fitted over a bowl. Salt the cucumber and let it sit 10 minutes. Thoroughly squeeze out any excess moisture using the cheesecloth or a towel.

  • Add the drained cucumber to a bowl with the yogurt, harissa, lemon juice, honey, garlic and some pepper. Taste and adjust the seasoning if necessary.


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    This recipe is featured in:

    The Kitchen