Recipe courtesy of Jeff Mauro
Save Recipe Print
Reuben Meatball Sliders
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
12 sliders
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
12 sliders
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Mix the beef, cheese, breadcrumbs, caraway seeds, salt, pepper, eggs and parsley in a bowl until uniform but not overworked. Scoop out a 1/4 cup of the mix and roll into a ball. Repeat to use all of the meat.

Heat a cast-iron skillet over medium heat add the oil. Fry the first side of the meatballs, in batches if necessary, until golden and crusty, 7 to 8 minutes. Flip and place in the oven to finish cooking, until no longer pink in the middle, 10 to 15 more minutes.

Sandwich Build: Heat the kraut in a small saucepot and mix in the 1000 island. Place a meatball on the bottom slider bun, top with the kraut/sauce mixture, top and skewer. Enjoy with all your closest and most respected friends.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Zingerman's Reuben Sandwich

Recipe courtesy of Zingerman's

Reuben Garbage Bread

Recipe courtesy of Food Network Kitchen

Hot Pressed Reuben

Recipe courtesy of Nancy Fuller

Pulled Pork Sliders

Recipe courtesy of Anne Burrell

Sliders

Recipe courtesy of Ina Garten

Swedish Meatballs

Recipe courtesy of Alton Brown

Comfort Meatballs

Recipe courtesy of Ree Drummond

Excellent Meatballs

Recipe courtesy of Anne Burrell

Meatball Subs

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword