Photo: Roasted Potato Wedges Recipe
Ingredients
- 2 russet potatoes, scrubbed and cut into 8 long wedges
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
Preheat the oven to 475 degrees F.
Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.
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Newest Ratings and Reviews
Read all 14 reviews
By squeels1221
Clayton, NC
on November 26, 2012
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Loved 'em! Will make them again.
By Cocktail-Time
on September 23, 2012
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Easy & great!
By Jarsel
on August 14, 2012
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I tried the wedges again the next day without mixing the Olive oil with the dry ingredients, instead tossed the wedges in Olive oil then sprinkled the dry rub on top. This is a recipe I will use ALOT!
Very Tasty! Something you would buy in a restaurant.
Read all 14 reviews