Windy City Deli Dip

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8 ounces mortadella, diced

4 ounces sliced pancetta, crisped and coarsely chopped 

4 ounces provolone, diced 

4 ounces genoa salami, diced 

1 cup cherry tomatoes, halved 

1/4 cup creamy balsamic dressing 

1 medium onion, diced 

1/2 head iceberg lettuce, chopped 

Salt and freshly ground black pepper

One 10-inch round Italian loaf 

1/4 cup thinly sliced (chiffonade) fresh basil

1/4 cup hot giardiniera (packed in oil), coarsely chopped 

Sliced seeded Italian loaf, for serving