Sunny's Easy Ooey Gooey Jalapeno Popper Dip

Name: Sunny's Easy Ooey Gooey Jalapeno Popper Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 10 to 12 servings
Ingredients: 16 ounces chive-flavored whipped cream cheese, at room temperature; 16 ounces sour cream; 2 cups shredded Cheddar jack cheese blend; One 1-ounce packet ranch or taco seasoning; 6 jalapenos, seeded and chopped; 1/2 cup shredded Cheddar jack cheese blend; 1/2 cup fried jalapenos, chopped

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Level: Easy

Total: 30 min
Active: 10 min

Yield: 10 to 12 servings

Level: Easy

Total: 30 min
Active: 10 min

Yield: 10 to 12 servings

Ingredients

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Dip:

16 ounces chive-flavored whipped cream cheese, at room temperature

16 ounces sour cream

2 cups shredded Cheddar jack cheese blend

One 1-ounce packet ranch or taco seasoning

6 jalapenos, seeded and chopped

Topping:

1/2 cup shredded Cheddar jack cheese blend

1/2 cup fried jalapenos, chopped

Directions

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Sunny's Easy Ooey Gooey Jalapeno Popper Dip

20m Easy 97%

CLASS

For the dip: Bake or slow cook.
To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.
To slow cook: Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again.
For the topping: When ready to serve, top with the shredded cheese and fried jalapenos.