Name: Bacon-Jalapeno Dip
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 4 slices thick-cut bacon, chopped; 8 ounces cream cheese, at room temperature; 2 cups shredded Cheddar; 1/2 cup sour cream; 1/4 cup milk; 1 teaspoon white wine vinegar; 2 jalapenos, thinly sliced; 2 scallions, thinly sliced

Level: Easy

Total: 45 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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4 slices thick-cut bacon, chopped

8 ounces cream cheese, at room temperature

2 cups shredded Cheddar

1/2 cup sour cream

1/4 cup milk

1 teaspoon white wine vinegar

2 jalapenos, thinly sliced

2 scallions, thinly sliced

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.
Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.