Loading Video...

Bacon-Jalapeno Dip

This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.
  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

4 slices thick-cut bacon, chopped

8 ounces cream cheese, at room temperature

2 cups shredded Cheddar

1/2 cup sour cream

1/4 cup milk

1 teaspoon white wine vinegar

2 jalapenos, thinly sliced

2 scallions, thinly sliced

Directions

  1. Preheat the oven to 350 degrees F.
  2. Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
  3. Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving. 

Hot Spinach and Artichoke Dip

Onion Dip from Scratch

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Holiday Bacon Appetizers

Bacon-Wrapped Shrimp

Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers

Bacon-Jalapeno-Cheddar Cornbread