Recipe courtesy of Todd Levy
Save Recipe Print
Yield:
14-16 puffs
Level:
Easy

Ingredients

Directions

Begin chopping and browning the sausage in a dry skillet over a low to medium flame. When sausage starts releasing juices, add onions and jalapeno. Stir-fry until sausage is thoroughly browned, and onions begin to caramelize. Season with salt and black pepper, to taste. Drain excess juice, transfer sausage filling to a bowl, and pat dry with paper towels. If filling is too wet, it will damage pastry dough. Add cream cheese to the filling and incorporate it with hands.

Cut puff pastry squares diagonally, to form two equal size triangles. Before filling each one, moisten edges with a brush and water. Place about 2 tablespoons filling in the center of the dough, forming a triangle within the triangle of pastry dough. Bring the two points of the base of the pastry dough triangle to meet the third point, and firmly squeeze ALL edges together. Make sure the filling is completely enveloped by dough. Press the tines of a fork into each seam; the indentations will allow dough to expand when baked. Bake at 400 degrees until dough puffs and browns (20-25 minutes). If using refrigerated crescent rolls, fill the raw dough and bake according to directions on package.

Cook's Note

Substitution: One tube of refrigerated crescent rolls

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Cream Cheese Flan

Recipe courtesy of Jo Gonzalez-Hastings

Guava Jalapeno Margarita

Recipe courtesy of Ingrid Hoffmann

Shrimp Puffs

Recipe courtesy of Carissa Seward

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Pimiento Cheese Spread

Recipe courtesy of Trisha Yearwood

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Maple Fennel Country Sausage Patties

Recipe courtesy of Rachael Ray

Cheese Bombs

Parmesan Sour Cream Dip

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.