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Asian Chicken Noodle Soup

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: The Cookie Lady

Rated: 5 stars out of 5Rate itRead users' reviews (21)

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Times:

Prep
15 min
Inactive Prep
--
Cook
7 min
Total:
22 min
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Ingredients

  • 4 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 teaspoon dark sesame oil, plus 1 teaspoon
  • 1 clove garlic, minced
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon sugar
  • 4 tablespoons rice vinegar
  • 1/2 teaspoon Vietnamese chile paste
  • 8 cups chicken broth
  • 12 ounces boneless, skinless chicken breast, cut crosswise into thin strips
  • 4 cups chopped Chinese vegetables or Napa cabbage
  • 1 (5-ounce) package rice noodles, prepared according to packing directions
  • 1/2 cup chopped fresh cilantro leaves
  • 6 scallions, thinly sliced on the bias

Directions

Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.

Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.

Pour over prepared Chinese noodles. Garnish with cilantro and scallions.

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Read more Comments & Reviews (21)

Comments & Reviews

  • recipe Asian Chicken Noodle Soup
    Angela St. Louis, MO 12-31-2009

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    One of the Best Soups I've Ever Made!

    Rated: 5 stars out of 5
    So good and so easy! Following the advice of other reviewers, I used about half of the vinegar the recipe calls for. I subbed... white wine vinegar for the rice vinegar, and I used Sriracha hot sauce instead of the Vietnamese chili paste. I didn't have any mirin, so I skipped that. Also, I put in a little extra sesame oil and a bit more garlic than what it says. And I subbed bean sprouts for the Napa cabbage, since four cups of cabbage seemed like it would bulk up the soup too much. Finally, I used thin Chinese wheat noodles instead of the rice noodles (and I used a bit more noodles than what the recipe calls for). What's great about this recipe is that you can add and subtract different elements and it's still delicious. I will make this recipe over and over again. It's so flavorful and satisfying--and it clears out those sinuses!Read more
  • recipe Asian Chicken Noodle Soup
    Francine Klamath Falls, OR 05-08-2009

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    Easy and Delicious

    Rated: 5 stars out of 5
    I fixed this dish for my husband and myself last week. It was wonderful. I halved the recipe since it is just the two of... us, added shrimp and pork in addition to the chicken. I didn't have rice noodles so substituted spaghetti noodles. Very tasty, flavorful and delicious. I will be fixing this again.Read more
  • recipe Asian Chicken Noodle Soup
    ed silver spring, MD 02-03-2009

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    A VERY adaptable recipe

    Rated: 5 stars out of 5
    This is a VERY adaptable recipe that readily allows for substitutions and/or additions. After all, many people are not going... to have mirin (rice wine), rice vinegar, or Vietnamese chile paste on hand. (Cider vinegar seemed to work just fine, for example, and feel free to add additional vegetables, like spinach or green peas.) DON'T feel intimidated or scared away. I don't know how well this keeps as a left-over, because there was nothing left over! Read more
  • recipe Asian Chicken Noodle Soup
    Jennifer Los Angeles, CA 01-11-2009

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    A few tweaks and this is great!!!

    Rated: 5 stars out of 5
    Used 1/2 the vinegar and 1/2 the ginger - then adjusted to taste. Really, easy but very tasty. Can sub any... vegetabel....used chinese broccoli and it was great.Read more
  • recipe Asian Chicken Noodle Soup
    ANDREA Portland, OR 10-22-2008

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    quick/healthy/flavorful.

    Rated: 4 stars out of 5
    I agree with the other comment.. a little too much rice vinegar and mirin. will make again with a few revisions and maybe add... lime. otherwise- pretty good!Read more
  • recipe Asian Chicken Noodle Soup
    janice san francisco, CA 02-19-2008

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    very tasty and helps cure that cold!

    Rated: 5 stars out of 5
    i was looking up chicken noodle soup and foound this one quit delightful. it helped clear my sinuses and was extremely... tasty! yay!Read more
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
184
 
Fat
2 g
 
Saturated Fat
0.4 g
 
Carbohydrates
21 g
 
Fiber
1 g
 
Protein
18 g