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Baked Smoked Chili Fries

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Diet's Aren't Funny

  • Cook Time

    25 min

  • Level

    Easy

  • Yield

    5 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
25 min
Total:
30 min
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Ingredients

  • 4 medium baking potatoes, washed, cut into 1/8's lengthwise
  • 1 teaspoon smoked chili powder
  • 1 1/2 teaspoons coarse salt
  • Cracked black pepper
  • 2 teaspoons olive oil

Directions

Preheat oven to 450 degrees F. Place potatoes, chili powder, salt, pepper, and oil in plastic bag. Shake vigorously to coat potatoes evenly with all ingredients. Spread out on a cookie sheet. Do not over crowd or overlap potatoes or they will steam. Bake 20 to 25 minutes, turning once, until golden and cooked through.

Remove from oven and let stand 5 minutes. They will come off tray easily.

Rated: 5 stars out of 53 Reviews

Nutrition Facts

Nutritional Analysis
per serving
Calories
60
Fat
1.87 g
Saturated Fat
0.27 g
Carbohydrates
8.79 g
Fiber
4.09 g
Protein
3.41 g
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