Baked Smoked Chili Fries

Recipe courtesy Kathleen Daelemans

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Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
30 min
Prep
5 min
Cook
25 min
Yield:
5 servings
Level:
Easy
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Ingredients

  • 4 medium baking potatoes, washed, cut into 1/8's lengthwise
  • 1 teaspoon smoked chili powder
  • 1 1/2 teaspoons coarse salt
  • Cracked black pepper
  • 2 teaspoons olive oil

Directions

Preheat oven to 450 degrees F. Place potatoes, chili powder, salt, pepper, and oil in plastic bag. Shake vigorously to coat potatoes evenly with all ingredients. Spread out on a cookie sheet. Do not over crowd or overlap potatoes or they will steam. Bake 20 to 25 minutes, turning once, until golden and cooked through.

Remove from oven and let stand 5 minutes. They will come off tray easily.

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Newest Ratings and Reviews

Read all 4 reviews

  • on September 24, 2008

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    Easy and tasted great.

    people found this review Helpful.
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  • on July 20, 2007

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    These are excellent fries. These easily go with steaks or burgers. You can put cheddar cheese on them too, even though the cheese kinda makes the calories and fat go up. The best part about them is that they are delicious without using a frier.

    people found this review Helpful.
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  • on September 19, 2005

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    Quick & Easy

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
60
 
Fat
1.87 g
 
Saturated Fat
0.27 g
 
Carbohydrates
8.79 g
 
Fiber
4.09 g
 
Protein
3.41 g
 

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