Cucumber Salsa

Recipe courtesy Kathleen Daelemans

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Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
15 min
Prep
15 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 2 cucumbers, thinly sliced
  • 3 scallions, thinly sliced
  • 1/3 cup rice wine vinegar
  • 2 teaspoons sesame oil
  • 2 tablespoons lime juice
  • 2 tablespoons minced ginger
  • 1 tablespoons minced jalapeno
  • 1/4 cup cilantro leaves
  • 2 tablespoons sugar

Directions

In a large bowl, combine all ingredients. Serve immediately.

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Newest Ratings and Reviews

Read all 3 reviews

  • on December 31, 2012

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    we make this all this time .Love it and it is simple to make

    people found this review Helpful.
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  • on July 18, 2009

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    I tried out this recipe with some reservations on the cucumber and asian inspired ingredients. Turned out great and the family loved it. I made some minor changes and used a red onion vice the scallion. Would go great with an asian inspired dish or scooped up with some crispy won-tons.

    people found this review Helpful.
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  • on April 04, 2005

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    This is a really great salsa to serve with grilled chicken. It's very light and fresh tasting

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
47
 
Fat
1.9 g
 
Saturated Fat
0.3 g
 
Carbohydrates
8.1 g
 
Fiber
0.7 g
 
Protein
0.7 g
 

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