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Fennel, Apple, Celery Salad with Cilantro and Lemon

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Southern Sisters

  • Prep Time

    20 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
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Ingredients

  • 1/4 cup plus 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Coarse grained salt and cracked black pepper
  • 2 large apples, julienned
  • 1 medium head fennel, cored and thinly sliced
  • 3 large ribs celery, sliced (about 1 cup)
  • 1/2 cup cilantro leaves, roughly chopped or more to taste

Directions

In a large non-reactive bowl, combine the lemon juice, olive oil, salt and pepper. Add the apples, fennel, celery and cilantro. Toss until well combined. Taste and adjust seasonings.

Rated: 5 stars out of 56 Reviews

Nutrition Facts

Nutritional Analysis
per serving
Calories
62.3
Fat
2 g
Saturated Fat
0.3 g
Carbohydrates
12.1
Fiber
2.8 g
Protein
0.7 g
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