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Oven-baked Salmon

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Mangia Maria

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
15 min
Total:
20 min
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Ingredients

  • 12 ounce salmon fillet, cut into 4 pieces
  • Coarse-grained salt
  • Freshly ground black pepper

Directions

Preheat the oven to 450 degrees F.

Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.

Rated: 5 stars out of 515 Reviews

All About…

Nutrition Facts

Nutritional Analysis
per serving
Calories
156
Fat
9.2 g
Saturated Fat
1.8 g
Carbohydrates
0 g
Fiber
0
Protein
17 g
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