2 Videos | Photo: Oven-Baked Salmon Recipe
Ingredients
- 12 ounce salmon fillet, cut into 4 pieces
- Coarse-grained salt
- Freshly ground black pepper
- Toasted Almond Parsley Salsa, for serving
- Baked squash, for serving, optional
Directions
Preheat the oven to 450 degrees F.
Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salsa and squash, if desired.
SERVES: 4
Calories: 177
Total Fat: 11 grams
Saturated Fat: 2.5 grams
Protein: 17 grams
Total carbohydrates: 0 grams
Sugar: 0 grams
Fiber: 0 grams
Cholesterol: 47 milligrams
Sodium: 170 milligrams
Toasted Almond Parsley Salad:
- 1 shallot
- 1 tablespoons red wine vinegar
- Coarse grain salt
- 2 tablespoons capers, rinsed
- 1 cup fresh flat-leaf parsley
- 1/2 cup toasted almonds
- Extra-virgin olive oil
Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Let sit for 30 minutes.
Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.
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By lowcholesteroldiet
Chicago
on February 05, 2013
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I love it! Simple and yummy!
By barbsharpe_13145183
Atlanta, GA
on January 08, 2013
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As much as I love salmon, I have never tried cooking it. My husband has always grilled it for me. Tonight I made this version of oven baked salmon and it was absolutely wonderful! I followed the directions only adding a little olive oil and baking about 5 minutes longer. It was a super hit! My new #1........thank you!!
By KristenScott
Santa Clara, Ca...
on December 18, 2012
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I used the recipe for the baking instructions, and my salmon got waaaay too done. When reading through the recipe, I thought the temperature might be a bit high for the cooking time, and I was unfortunately right.
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