Quick Corn Bread

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Elementary Eating

Rated: 4 stars out of 5Rate itRead users' reviews (16)

RECIPE
COMMENTS & REVIEWS(16)

Cook Time:
25 min
Level:
Easy
Yield:
12 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 25 min
Total:: 35 min

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Ingredients

1 cup flour
1 cup yellow cornmeal
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon coarse grained salt
1 cup skim milk
1/4 cup canola or vegetable oil
1 large egg or 2 large egg whites, lightly beaten

Directions

Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.

In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.

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Comments & Reviews

recipe Quick Corn Bread
Lisa Hebron, CT 01-25-2009
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Best corn bread I ever made
Rated: 5 stars out of 5

My husband is leary of my homemade cornbread of the past. He loved this one. It was light and moist. I used a Pampered Chef... bakeware pan, coated with olive oil. I used Corn flour, and Silk soy milk. Baked in a small counter top oven for 20 min. Read more
recipe Quick Corn Bread
Hannah Woodbury, NY 11-28-2008
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YUCK!
Rated: 1 stars out of 5

It was DISGUSTING! A very nice texture but no taste and very dry
recipe Quick Corn Bread
Anonymous 06-29-2008
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TERRIBLE! STAY AWAY
Rated: 1 stars out of 5

I was hosting a small dinner party with my husband, and decided we needed a little extra, we choose corn bread, cant go wrong... with corn bread right? this recipe seemed quick and easy and had 4 out of 5 stars, was fast to prepare and cook, however, it came out very very dry, and tasteless, I was totaly embaressed, I through the whole thing into the trash and noted the recipe was from the internetRead more
recipe Quick Corn Bread
Denise Bellmore, NY 06-11-2008
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DRY
Rated: 2 stars out of 5

The corn bread came out very dry. We did not enjoy it at all.
recipe Quick Corn Bread
Rachel pottstown, PA 04-13-2008
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great!
Rated: 5 stars out of 5

I am lactose intolerent so I've really missed corn bread. I used soymilk instead of skim milk and it came out great!... delicious recipe.Read more
recipe Quick Corn Bread
Holly Tinley Park, IL 03-30-2008
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Dry? Nope, not at all!
Rated: 5 stars out of 5

I thought this cornbread was really good actually! I did as one reviewer suggested and used half melted butter, half oil,... and whole milk. Corn bread turned out really moist and yummy. I would suggest adding more salt however. Mine was a little on the bland side, I added extra salt and a touch of honey and it was delish! Thanks for the lowfat option!Read more