Ingredients
- 1 cup flour
- 1 cup yellow cornmeal
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon coarse grained salt
- 1 cup skim milk
- 1/4 cup canola or vegetable oil
- 1 large egg or 2 large egg whites, lightly beaten
Directions
Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.
In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.
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By sarahmcloughlin...
Cranbury, 70
on January 14, 2012
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I followed the recipe and did not find that the corn bread was dry but felt that it was lacking in flavor. It's a solid recipe but I'm sure there are better ones out there.
By Ms Tristan
on June 23, 2011
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I used what I had on hand, which was 2% milk, canola oil, regular table salt, white cornmeal, and whole wheat flour. With those replacements, at 23 minutes, this was lightly sweet, moist, and kept my 5 and 3 year old coming back for more. I would definitely make it again this way, even though it didn't have the typical cornbread look.
By tthirai_12709798
San Francisco, 43
on June 10, 2011
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I didn't like this. It was way too dry
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