Ingredients
- 1 cup flour
- 1 cup yellow cornmeal
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon coarse grained salt
- 1 cup skim milk
- 1/4 cup canola or vegetable oil
- 1 large egg or 2 large egg whites, lightly beaten
Directions
Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.
In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.
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By fjulias_12749884
Crystal River, 48
on May 05, 2013
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The good thing about this recipe was that it was quick and easy. The down side was that it lacked flavor and was very dense.
By Espinosa Kitchen
Minnesota
on May 02, 2013
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I love this recipe. So simple and easy. Kathleen writes great recipes and has encouraged me to try new things and want to eat healthy. We like to add a little butter on top and my husband loves to top with a little honey for a burst of flavor. For those of you who found this recipe dry or tasteless, that's too bad. I can see how this may appear that way to someone who has a salt/sugar saturated diet - perhaps you were hoping it would taste like famous dave's cornbread? (yuck, but the way. This recipe is fantastic.
By cmelleno
Northern New Jersey
on June 05, 2012
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Didn't have cornmeal but I had corn...I didn't think it was going to work but it solved the dry problem...food processed the corn & used whole wheat flour in place of cornmeal...and I also solved the dry problem with the one thing missing from this recipe...BUTTER...guess it's not that healthy any more...but it's delicious
Read all 23 reviews