Recipe courtesy of Finest Kind Caterers
Corn Bread
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 60 servings
Ingredients
6 cups all-purpose flour
6 cups cornmeal
1 cup sugar
7 tablespoons baking powder
6 eggs
6 cups milk
1 1/2 cups vegetable oil
Directions
- Preheat oven to 450 degrees F.
- Grease 2 (12 by 18 by 1-inch) baking pans and warm in the oven while preparing the ingredients.
- In a large mixing bowl, mix the dry ingredients together. In a separate bowl, mix the eggs and milk together. Then mix the egg/milk mixture into the dry ingredients. Add the vegetable oil and mix. Pour mixture into the hot baking pans and bake for 20 minutes.
