Recipe courtesy of Finest Kind Caterers
Corn Bread
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- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 60 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 376
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 7 g
- Cholesterol
- 37 mg
- Sodium
- 290 mg
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 60 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 376
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 7 g
- Cholesterol
- 37 mg
- Sodium
- 290 mg
Ingredients
Directions
- Preheat oven to 450 degrees F.
- Grease 2 (12 by 18 by 1-inch) baking pans and warm in the oven while preparing the ingredients.
- In a large mixing bowl, mix the dry ingredients together. In a separate bowl, mix the eggs and milk together. Then mix the egg/milk mixture into the dry ingredients. Add the vegetable oil and mix. Pour mixture into the hot baking pans and bake for 20 minutes.
