Corn Bread

Name: Corn Bread
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 60 servings
Cuisine: american
Ingredients: 6 cups all-purpose flour; 6 cups cornmeal; 1 cup sugar; 7 tablespoons baking powder; 6 eggs; 6 cups milk; 1 1/2 cups vegetable oil

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 60 servings

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 60 servings

Ingredients

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6 cups all-purpose flour

6 cups cornmeal

1 cup sugar

7 tablespoons baking powder

6 eggs

6 cups milk

1 1/2 cups vegetable oil

Directions

Preheat oven to 450 degrees F.
Grease 2 (12 by 18 by 1-inch) baking pans and warm in the oven while preparing the ingredients.
In a large mixing bowl, mix the dry ingredients together. In a separate bowl, mix the eggs and milk together. Then mix the egg/milk mixture into the dry ingredients. Add the vegetable oil and mix. Pour mixture into the hot baking pans and bake for 20 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: FoodNation with Bobby Flay

Episode: Maine Lobster

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