Recipe courtesy of Finest Kind Caterers

Corn Bread

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 60 servings
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6 cups all-purpose flour

6 cups cornmeal

1 cup sugar

7 tablespoons baking powder

6 eggs

6 cups milk

1 1/2 cups vegetable oil


  1. Preheat oven to 450 degrees F.
  2. Grease 2 (12 by 18 by 1-inch) baking pans and warm in the oven while preparing the ingredients.
  3. In a large mixing bowl, mix the dry ingredients together. In a separate bowl, mix the eggs and milk together. Then mix the egg/milk mixture into the dry ingredients. Add the vegetable oil and mix. Pour mixture into the hot baking pans and bake for 20 minutes.