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Recipe courtesy of Kathleen Daelemans

Show: Cooking Thin

Episode: Elementary Eating

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Total:: 35 min
Prep:: 10 min
Cook:: 25 min

Yield:: 12 servings

Level:: Easy

Nutrition Info

Ingredients

1 cup flour
1 cup yellow cornmeal
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon coarse grained salt
1 cup skim milk
1/4 cup canola or vegetable oil
1 large egg or 2 large egg whites, lightly beaten

Directions

Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.

In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.

My Private Notes

Name: Quick Corn Bread
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 servings
Ingredients: 1 cup flour; 1 cup yellow cornmeal; 3 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon coarse grained salt; 1 cup skim milk; 1/4 cup canola or vegetable oil; 1 large egg or 2 large egg whites, lightly beaten