Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Meat Lovers
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Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 400 degrees F.

Combine flour, cornmeal, baking powder and salt in a large bowl. Set aside.

In a separate smaller bowl, whisk together milk, butter, egg whites, jalapeno and jalapeno juice. Pour wet ingredients over dry and using a fork, stir until just combined. Do not over mix. Spread batter evenly into 2 non-stick 9-inch round cake pans and bake 20 to 25 minutes or until toothpick inserted in the center comes out clean. Cut into triangles and serve immediately.

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