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Strawberries and Strawberry Ice Cream with Balsamic Vinegar

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: The Two Amigos

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
1 min
Cook
--
Total:
11 min
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Ingredients

  • 1 quart strawberries, washed, stemmed, halved
  • 1/4 cup sugar
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon black pepper
  • 1 cup strawberry ice cream

Directions

Place strawberries in a bowl. Sprinkle with sugar, vinegar and pepper. Toss until well combined. Let stand 1 hour or all day.

Divide the ice cream into 4 serving dishes. Top with 1/4 of the strawberries and the juice. Serve immediately.

Rated: 5 stars out of 53 Reviews

All About…

Nutrition Facts

Nutritional Analysis
per serving
Calories
242
Fat
8.7 g
Saturated Fat
5 g
Carbohydrates
40 g
Fiber
5 g
Protein
3 g
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