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Strawberries and Strawberry Ice Cream with Balsamic Vinegar

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: The Two Amigos

Rated: 5 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
10 min
Inactive Prep
1 min
Cook
--
Total:
11 min
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Ingredients

  • 1 quart strawberries, washed, stemmed, halved
  • 1/4 cup sugar
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon black pepper
  • 1 cup strawberry ice cream

Directions

Place strawberries in a bowl. Sprinkle with sugar, vinegar and pepper. Toss until well combined. Let stand 1 hour or all day.

Divide the ice cream into 4 serving dishes. Top with 1/4 of the strawberries and the juice. Serve immediately.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
242
 
Fat
8.7 g
 
Saturated Fat
5 g
 
Carbohydrates
40 g
 
Fiber
5 g
 
Protein
3 g