- 1 quart strawberries, washed, stemmed, halved
- 1/4 cup sugar
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon black pepper
- 1 cup strawberry ice cream
Place strawberries in a bowl. Sprinkle with sugar, vinegar and pepper. Toss until well combined. Let stand 1 hour or all day.
Divide the ice cream into 4 serving dishes. Top with 1/4 of the strawberries and the juice. Serve immediately.