Strawberries and Strawberry Ice Cream with Balsamic Vinegar

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: The Two Amigos

Recipe categories: Strawberry, Fruit, Meat, Dairy,
more
- Cuisine : American
- Season : Spring

recipe
ratings & reviews(4)

Rated 5 stars out of 5

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Total Time:: 11 min
Prep: 10 min
Inactive: 1 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 quart strawberries, washed, stemmed, halved
1/4 cup sugar
3 tablespoons balsamic vinegar
1/4 teaspoon black pepper
1 cup strawberry ice cream

Directions

Place strawberries in a bowl. Sprinkle with sugar, vinegar and pepper. Toss until well combined. Let stand 1 hour or all day.

Divide the ice cream into 4 serving dishes. Top with 1/4 of the strawberries and the juice. Serve immediately.

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Read all 4 reviews

By mateofamilynj_1...

Randolph, NJ

on March 14, 2010
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OMGosh! This is a dessert that is up there with the best. I will be making this for a lot of special events. I tried strawberries and balsamic 14 yrs. ago at a restaurant and have looked for it every time we go out ever since to no avail. Finally took matters into my own hands and made it myself. It is as good, if not better, than I remember.....AWESOME!

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By nheckscher

Villanova, PA

on May 29, 2007
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I did serve it with Vanilla ice cream instead of strawberry ice cream- just a personal preference! it was wonderful and definitely worthy of a family dinner or nice dinner party.

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By cashwels_1886824

Greensboro, NC

on July 01, 2006
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Had some homemade strawberry ice cream on hand and lots of extra strawberries - what a fantastic solution this was!

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