Sweet Pickled Roasted Peppers

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Family Ties

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
12 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 5 min
Inactive Prep: 2 min
Cook: 12 min
Total:: 19 min

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Ingredients

3 to 4 red peppers, quartered and seeded
1 cup white distilled vinegar
3/4 cup sugar
3/4 cup water
1/2 teaspoon pickling spices

Directions

Preheat a broiler.

Broil the peppers until the skin has blistered and peppers are cooked through, 7 to 9 minutes. Place in a paper or plastic bag and seal immediately. Let stand for 15 minutes, or until cool enough to handle, this will make them easier to peel. Peel peppers, discard skins.

Place the peeled peppers in a sterilized, heatproof jar with a sterilized, tight fitting lid. In a medium, non-reactive saucepan, bring the vinegar, sugar, water, and pickling spices to a boil. Pour hot mixture over peppers. Place lid on jar and let stand at room temperature for 2 days.

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Comments & Reviews

recipe Sweet Pickled Roasted Peppers
gina orange park, FL 10-05-2009
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Easy and Delish!!!
Rated: 5 stars out of 5

A delicious side dish that was very easy to make. It makes a wonderful present for family and friends.
recipe Sweet Pickled Roasted Peppers
Anonymous 08-30-2005
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Healthy choices
Rated: 5 stars out of 5

great to have on hand, to add a little zip to foods. great in White Bean Sald
recipe Sweet Pickled Roasted Peppers
Anonymous 07-31-2004
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weight watcher
Rated: 5 stars out of 5

easy, crispy - low-cal edition to an antipasto salad