Blue Cheese Stuffed Dates
- Level: Easy
- Yield: 12 dates
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 245
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 18
- Dietary Fiber
- 2
- Sugar
- 16
- Protein
- 25
- Cholesterol
- 62
- Sodium
- 2346
- Total: 20 min
- Active: 10 min
Ingredients
12 Medjool dates, pitted
1/4 cup creamy blue cheese, such as Gorgonzola
Twelve 1-inch pieces prosciutto, cut in half lengthwise
Serving suggestions: salt and vinegar potato chips, rosemary Marcona almonds, Castelvetrano olives
Directions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Use a paring knife to cut a small lengthwise slit in each date. Stuff each date with a heaping 1/2 teaspoon blue cheese. Wrap each date in 2 pieces prosciutto, then place seam-side down on the baking sheet. Bake until the prosciutto is crispy, 8 to 10 minutes.
- Serve with salt and vinegar potato chips, rosemary Marcona almonds and Castelvetrano olives.