Katie Lee's Logan County Hamburgers

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 pound 85-percent lean ground beef
  • 1 large egg, lightly beaten
  • 1 medium yellow onion, 1/2 grated and 1/2 thinly sliced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter, softened
  • 12 slices white bread
  • 12 slices American cheese, optional
  • Toppings (any or all):
  • Mustard
  • Ketchup
  • Sliced tomatoes
  • Pickles
Directions
  • To make the burgers, combine the beef, egg, grated onion, garlic powder, salt and pepper in a medium bowl. Mix until combined and then form into 6 thin patties.

  • Spread the butter on 1 side of each slice of bread. Heat a large, heavy-duty skillet or griddle over medium-high heat. Cook the burgers to desired doneness, about 3 minutes per side. Drain on paper towels. Drain the grease from the skillet.

  • In the same skillet, place 6 slices of bread, butter-side down. Top each with a slice of cheese, if using, some sliced onions and a burger. Top with the remaining cheese, if using, and bread, butter-side up. Cook the sandwiches until golden brown, about 2 minutes per side.

  • Serve with mustard, ketchup, tomatoes, pickles or any other desired hamburger toppings.


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