Kentucky Farmhouse Scramble

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon butter
  • 1 tablespoon canola or vegetable oil
  • 8 ounces diced boneless country ham
  • 1/2 cup diced roasted red peppers
  • 12 large eggs, whisked until well blended
  • 4 ounces grated Jarlsberg cheese (recommended: Kenny's Country)
  • Salt and pepper
Directions
  • Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.

  • Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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