Recipe courtesy of Sikey Vlahos

Smokey the Salmon (Smoked Salmon Scramble)

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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2 teaspoons vegetable oil

8 eggs

1/2 cup crumbled smoked salmon

2 tablespoons cream cheese, softened

1/2 cup chopped green onions, divided


  1. Heat oil in a large skillet over medium heat. Combine eggs and salmon and cook until soft. Add cream cheese and mix until a smooth texture, add 1/4 cup green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions.