Kevin Garnett Burger

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
Directions

In a large saucepot over medium-high heat, combine all chili ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

On a grill or griddle, cook the burgers to your preferred temperature. Lightly toast the burger buns in a toaster or oven.

Serve the burgers topped with a generous helping of chili. Serve with grated cheese and a dollop of sour cream.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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