Recipe courtesy of Roy Yamaguchi
Korean Style Barbecue Short Ribs
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 865
- Total Fat
- 70
- Saturated Fat
- 28
- Carbohydrates
- 29
- Dietary Fiber
- 1
- Sugar
- 25
- Protein
- 30
- Cholesterol
- 129
- Sodium
- 3772
- Total: 26 min
- Prep: 10 min
- Inactive: 1 min
- Cook: 15 min
Ingredients
1 cup soy sauce
1/2 cup sugar
1/8 cup sliced green onion
1 tablespoon white sesame seeds
2 tablespoons sesame oil
2 tablespoons ko chu jang (Korean hot pepper sauce)
1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)
Directions
- Preheat a grill.
- Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.
- Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.