About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Kofta Kabobs

Dad Page's Macaroni and Cheese

Couscous Tfaya with Chicken and Majhoul Dates

Squid Luau

Salsa Verde: Green Tomatillo Salsa

Arni Psito: Spit Roasted Traditional Goat or Lamb

Salsa Roja: Red Chile-Tomatillo Salsa

Crawfish Boil

Cooked Langoustines

Whole Dungeness Wok Fried Crab

Chunky Guacamole: Guacamole Picado

Cassoulet

Fish Baked in Coconut Milk

B'stella with Squab

Sizzling Saigon Crepes

Lamb Tajine with Apples and Baby Okra

Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus

Beets with Coconut

Soft Polenta with Pancetta and Broccoli Rabe

Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego

Ghee

Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces

Smoked Crayfish Salad

Poule au Pot with Gros Sel Sauce

Tucuman Empanadas

Faves A La Menta(Fava Beans With Mint)

Espresso Caramel Sauce