Kumquat Mojito

Recipe courtesy of Micheal Perea

Show: Episode:

Rated 3 stars out of 5
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Total Time:
10 min
Prep
10 min
Yield:
--
Level:
Easy
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Ingredients

Directions

Preparation: Slice Kumquats into coin sized shapes, discard seeds, and put into mixing glass. Add mint leaves, simple syrup, lime wedges, and muddle ingredients. Fill glass with ice, add light rum, and fill with soda water. Stir and garnish with four (4) reserved kumquat slices.

Servings: 1

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Newest Ratings and Reviews

Read all 2 reviews

  • on February 02, 2010

    Flag

    The drink for this episode was Sonoma County Mojito and I can't even find a recipe for that on your site! Please post the right recipe!

    people found this review Helpful.
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  • on November 19, 2009

    Flag

    The drink for this episode was Sonoma County Mojito, however both recipes ROCK!!!

    Sonoma County Mojito:

    Red, black, green grapes.
    Tablespoon sugar
    1 lime cut into 4 wedges
    6-8 mint leaves
    ( muddle all ingredents
    2 oz silver rum
    1 oz white Sonoma County wine ( any variatal
    4 oz soda water

    people found this review Helpful.
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