Recipe courtesy of Darryl Robinson

Raspberry Mojito

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  • Level: Easy
  • Total: 1 day 15 min
  • Prep: 5 min
  • Inactive: 1 day
  • Cook: 10 min
  • Yield: 1 drink
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2 lime slices, cut into wheel shape

1 sprig fresh mint

1/2 ounce or 1 tablespoon Raspberry-Infused Simple Syrup, recipe follows

2 ounces or 1/4 cup white rum

Ice cubes, as needed

Raspberry, for garnish

Raspberry-Infused Simple Syrup

1 cup sugar

1 cup water

2 cups raspberries


  1. In a cocktail shaker, muddle or crush the lime and mint leaves. Add in the raspberry simple syrup and white rum. Add ice, cover, shake, and then serve in a rocks glass. Garnish with a raspberry.
  2. To make the simple syrup: In a saucepan combine the sugar and water. Cook the mixture over medium heat until the sugar dissolves. Remove from the saucepan from the heat and add in the raspberries. Allow the mixture to steep for at least one day. The simple syrup will keep up to 2 weeks in the refrigerator. Add the syrup to the drink when called for above.
  3. Cook Time: 10 minutes
  4. Inactive Prep Time: 24 hours
  5. Ease of preparation: easy