Name: Raspberry Mojito
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M1DT0H15M0.000S
Yield: 1 drink
Ingredients: 2 lime slices, cut into wheel shape; 1 sprig fresh mint; 1/2 ounce or 1 tablespoon Raspberry-Infused Simple Syrup, recipe follows; 2 ounces or 1/4 cup white rum; Ice cubes, as needed; Raspberry, for garnish; 1 cup sugar; 1 cup water; 2 cups raspberries

Directions

In a cocktail shaker, muddle or crush the lime and mint leaves. Add in the raspberry simple syrup and white rum. Add ice, cover, shake, and then serve in a rocks glass. Garnish with a raspberry.
To make the simple syrup: In a saucepan combine the sugar and water. Cook the mixture over medium heat until the sugar dissolves. Remove from the saucepan from the heat and add in the raspberries. Allow the mixture to steep for at least one day. The simple syrup will keep up to 2 weeks in the refrigerator. Add the syrup to the drink when called for above.
Cook Time: 10 minutes
Inactive Prep Time: 24 hours
Ease of preparation: easy

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Raspberry Mojito

Raspberry-Infused Simple Syrup

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