Labrador Lasagna Bake

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Level:
Easy

Ingredients
  • 6 to 8 lasagna noodles, cooked
  • 1 cup nonfat cottage cheese
  • 1 cup spinach, chopped, cooked and well-drained
  • 1 1/2 cups skim milk
  • 2 tablespoons flour
  • 1/4 cup chopped tomato
  • Parsley, oregano, garlic (optional)
Directions
  • Preheat oven to 350 degrees.

  • In a bowl combine cottage cheese and spinach. Take each lasagna noodle and place 2 teaspoons of mixture at one end, then roll up. Place in an 8 by 8-inch baking pan that has been sprayed with a non-stick cooking spray. Continue until all are rolled up. Set aside.

  • Mix the flour and milk in a small covered container and shake until blended. Place in a small saucepan over medium heat and stir constantly until slightly thickened. Add chopped tomato and pour over noodles.

  • Garnish the top with parsley or oregano and minced garlic if desired. Bake at 350 degrees for 20 minutes


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