Recipe courtesy of Beverly Ban

German Style Sausage Apple Bake

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  • Total: 1 hr 25 min
  • Prep: 15 min
  • Cook: 1 hr 10 min
  • Yield: 6 to 8 servings
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6 Granny Smith or Jonathan apples, peeled, cored and thinly sliced

2 pounds pre-cooked bratwurst or kielbasa

2 teaspoons butter, or to taste

1 small onion, diced

2 medium potatoes, peeled, sliced thin

1 green bell pepper, seeded, diced

2 zucchini, sliced thin

1 1/2 cups shredded mozzarella or Jack cheese (optional)


  1. Peel, core and slice apples. Layer apples and sausage on the bottom of a 9 by 13 by 2-inch casserole dish and dot with butter. Then layer the onions, potatoes, bell peppers and zucchini. Bake in a preheated 300 degree oven for 1 hour. Once casserole is cooked, cover the top with cheese and bake until melted.