Chicken Tortilla Bake
A creamy chicken and cheese casserole with bell pepper, onion and spicy tomatoes
- Total:
- 1 hr
- Prep:
- 20 min
- Cook:
- 40 min
- Yield:
- 6 servings (1 cup each)
Ingredients
Directions
1. Preheat oven to 325 degrees F. Spray 8x8-inch baking dish and medium skillet with cooking spray. Heat skillet over medium-high heat. When hot, add bell pepper and onion; cook 5 minutes or until tender, stirring several times.
2. Stir in broth, soup, undrained tomatoes and chicken; blend well. Bring to a boil; remove from heat.
3. Layer 1/3 each of the tortilla pieces, chicken mixture and cheese evenly in baking dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.
My Private Notes
Now Playing
No-Churn Watermelon Ice Cream Slices 00:53
Cool off with a slice of this incredible treat.
Get the Recipe
Now Playing
Crispy Chicken Parm Balls 00:47
Learn how to make these crispy balls that taste just like Chicken Parmesan.
Get the Recipe
Now Playing
Strawberry Shortcake Cupcakes 00:41
These cupcakes are packed with strawberries at every layer!
Get the Recipe
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Bake four flavors of pancakes on one sheet pan to feed every craving!
Get the Recipe
Now Playing
Giant Reese's Cup with Pieces 00:51
This giant Reese's peanut butter cup is stuffed with a crunchy surprise.
Get the Recipe
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Get the Recipe
