Chicken Tortilla Bake

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PAM® Original No-Stick Cooking Spray

1 medium green bell pepper, chopped

1/2 cup chopped yellow onion

1/2 cup reduced-sodium chicken broth

1 can (10-3/4 oz each) condensed reduced-fat cream of mushroom soup

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

2 cups shredded cooked chicken

9 corn tortillas (6 inch), torn into bite-size pieces

1 cup shredded reduced fat Colby Jack cheese (1 cup = 4 oz)