Recipe courtesy of 3 Dog Bakery

Labrador Lasagna Bake

  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
Save Recipe

Ingredients

6 to 8 lasagna noodles, cooked

1 cup nonfat cottage cheese

1 cup spinach, chopped, cooked and well-drained

1 1/2 cups skim milk

2 tablespoons flour

1/4 cup chopped tomato

Parsley, oregano, garlic (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl combine cottage cheese and spinach. Take each lasagna noodle and place 2 teaspoons of mixture at one end, then roll up. Place in an 8 by 8-inch baking pan that has been sprayed with a non-stick cooking spray. Continue until all are rolled up. Set aside.
  3. Mix the flour and milk in a small covered container and shake until blended. Place in a small saucepan over medium heat and stir constantly until slightly thickened. Add chopped tomato and pour over noodles.
  4. Garnish the top with parsley or oregano and minced garlic if desired. Bake at 350 degrees for 20 minutes
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Spinach Alfredo Pasta Bake

Easy Rice Bake Casserole

Spinach Tortellini Soup

Minestrone Soup with Pasta, Beans and Vegetables

Baked Fideo

Baked Tomatoes

Baked Beans

Baked Beans