Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Tart Treats
Save Recipe Print
Lemon Cheese Strip Tart
Total:
1 hr 25 min
Prep:
30 min
Cook:
55 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr 25 min
Prep:
30 min
Cook:
55 min
Yield:
8 servings
Level:
Intermediate

Ingredients

For the filling:
Pate Sucre:

Directions

For the filling:

For the topping:

Line a strip tart pan with tart dough and chill it for 2 hours, then prick the bottom well.

Preheat oven to 425 degrees F.

Meanwhile, with a paddle attachment cream the cream cheese until fluffy. Add the eggs one at a time, then, mix in the sugar, salt, and nutmeg. Add the lemon rind and juice and mix, then add the vanilla and cream at the end, on low.

Pour into the dough lined tart pan and bake, to slightly set the top. Mix the walnuts and sugar together. After baking for 10 minutes, sprinkle the top with the nut mixture and return to the oven for another 10 minutes. Turn the oven down to 350 degrees F and bake until the filling is lightly browned and slightly puffed, another 30 to 35 minutes.

Let cool to room temperature and serve or serve chilled.

Pate Sucre:

In a mixer fitted with a paddle attachment, mix the flour and sugar. Add the butter and mix until coarse and sandy.

In a small bowl, whisk the egg yolk, 2 teaspoons cream, and vanilla together. Add to the flour mixture and mix at low speed just until combined. If the dough is not coming together when you squeeze it in your hand, add the additional 1 teaspoon of cream.

Turn out onto a work surface and form into a ball. Wrap in plastic wrap and refrigerate until ready to use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Lemon Pasta with Roasted Shrimp

Recipe courtesy of Ina Garten

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.