Photo: Mama Kaye's Salmon Breakfast Croquettes Recipe
Ingredients
- 8 ounces baked or poached salmon, flaked
- 2 large eggs, beaten
- 2 cups mashed potatoes
- 1 small white onion, diced
- 5 cloves garlic, minced
- Salt and pepper
- 6 tablespoons all-purpose flour
- Peanut oil, for frying
Directions
Mix the salmon, eggs, mashed potatoes, onion and garlic in a large bowl. Season with salt and pepper. Stir in the flour to hold the mixture together.
Form the mixture into golf-ball-size balls. Refrigerate 1 hour or overnight.
Heat about 1 inch of peanut oil in a large straight-sided skillet until a deep-fry thermometer registers 325 degrees. Fry the croquettes, in batches, until crisp and golden on one side, 3 to 4 minutes, adjusting the heat as necessary. Turn and cook until golden on the other side, 1 to 2 more minutes. Drain on paper towels.
Photograph by Kate Mathis
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By lindaolivache_7...
Belleville, MI
on July 04, 2010
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Excellent and easy to prepare. The texture was perfect and the recipe is very easy to implement. Great
By flavor_12523822
flowwmoor, 52
on January 06, 2010
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I had the pleasure of eating these salmon croquettes during the holiday and all I can say is hhhhhhhhhmmmmmmmmmmmmmmm. They are great, whether for breakfast, lunch or dinner. I sometimes make them into mini croquettes and serve them as a appetizer with Roasted Red Pepper Sauce. Yum yum yum.
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