Mango or Papaya Chutney

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2 tablespoons olive oil

1/2 cup chopped onion

3 tablespoons grated fresh ginger

2 cups chopped fresh mango or papaya (1/2-inch cubes)

1 cup dark brown sugar

1/2 teaspoon dried red pepper flakes

1/2 teaspoon salt

3/4 cup water

1/4 cup finely chopped scallions