Mango Orange Lime Granita

  • Level: Easy
  • Yield: 8 servings
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Ingredients

16 ounces fresh orange juice

Juice of 6 limes

2 peeled and chopped mangoes

1/4 cup Cointreau

Zest of 2 oranges

Directions

  1. In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granita and serve in tuile bowl. Garnish with fresh mango slices and orange zest.

Let's Get Cooking!

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Barton V.

As with anything Ming does, it is a well thought out dish. Light, cool, and refreshing with well balanced fruits.

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