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Recipe courtesy of Ming Tsai

Mango Orange Lime Granite

  • Level: Easy
  • Yield: 8 portions
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    123
    Total Fat
    1
    Saturated Fat
    0
    Carbohydrates
    28
    Dietary Fiber
    4
    Sugar
    20
    Protein
    2
    Cholesterol
    0
    Sodium
    2
  • Total: 10 hr 40 min
  • Prep: 40 min
  • Cook: 10 hr
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Ingredients

16 ounces fresh orange juice

Juice of 6 limes

2 peeled and chopped mangoes

1/4 cup Cointreau

Zest of 2 oranges

Directions

  1. In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granite and serve in tuile bowl. Garnish with fresh mango slices and orange zest.
  2. Suggested Wine: Saracco, Muscato d'Asti, 1997
Show: East Meets West with Ming Tsai
Episode: Desserts--Festive and Fast

Categories:

Easy Dessert Recipes Dessert Fruit Dessert Recipes Fruit Asian Liqueur Recipes Lime Recipes Mango Orange Recipes Pureeing Recipes

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