Ingredients
- 2 tablespoons butter, divided
- 1 1/2 pounds Brussels sprouts, halved
- 1 cup chicken broth
- 1/2 cup green onions, thinly sliced (white and pale green parts only)
- 2 morita or pasilla chiles, stemmed, seeded, and coarsely chopped
- 1/2 cup pine nuts
- 1/2 cup heavy cream
- Salt and freshly ground black pepper
Directions
Melt 1 tablespoon of the butter in a large heavy saucepan over medium-high heat. Add the Brussels sprouts and stir until coated with the butter, 1 minute. Add the broth, cover, and simmer until the Brussels sprouts are tender, about 7 minutes. Uncover and continue to simmer until all of the broth has evaporated, about 4 minutes. Transfer the Brussels sprouts to a medium bowl.
Melt the remaining 1 tablespoon butter in the same pan. Add the green onions, chiles, and pine nuts. Saute until the nuts are toasted and the chiles are tender, about 2 minutes. Stir in the cream and bring to a boil. Reduce the heat, return the Brussels sprouts to the pan, and toss to coat them with the cream. Season with salt and pepper, to taste, and serve.
1 Video | Photo: Brussels Sprouts Supreme Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 19 reviews
By Heather EGUSD
Sacramento, CA
on March 07, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic! The creamy flavor is a new twist on a great vegetable.
By cathy3712
on February 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm not a big fan of brussels sprouts but this recipe was delish! I used coconut milk instead of heavy cream because I'm practicing paleo and I loved it. My husband even liked it - and he doesn't like much.
By Bodecia
on May 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am not a huge fan of Brussels sprouts, but I do like pine nuts and cream, so, this looked good enough that I tried it. It was easy to do, and very tasty. Have made it several times since.
Read all 19 reviews