Cauliflower with Avocado-Cilantro Dip

Name: Cauliflower with Avocado-Cilantro Dip
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 appetizer servings
Ingredients: One 2-pound head cauliflower or Romanesco, sliced into cross-sections or cut into 1 1/2-inch-wide florets; 4 ounces (1/2 cup) cream cheese, at room temperature; 1/2 cup chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 avocado, peeled, pitted; 1 serrano chile, stemmed, deveined, seeded; Salt and freshly ground black pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 appetizer servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 appetizer servings

Ingredients

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One 2-pound head cauliflower or Romanesco, sliced into cross-sections or cut into 1 1/2-inch-wide florets

4 ounces (1/2 cup) cream cheese, at room temperature

1/2 cup chopped fresh cilantro

1 tablespoon fresh lime juice

1 avocado, peeled, pitted

1 serrano chile, stemmed, deveined, seeded

Salt and freshly ground black pepper

Directions

Place the cut cauliflower onto a serving platter. In the bowl of a food processor, or in a blender, place the cream cheese, cilantro, lime juice, avocado and chile, and blend until smooth and creamy, about 1 minute. Season with salt and pepper. Transfer to a small bowl and serve with the cauliflower for dipping.