Chiles Toreados

Total Time:
3 hr 10 min
Prep:
3 hr 10 min

Yield:
1 pound
Level:
Easy

Ingredients
  • 1/4 cup lime juice
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • Vegetable oil
  • 1 pound fresh Anaheim or guero chiles
Directions

Mix the lime juice, soy sauce and oyster sauce in a bowl; set aside. Pour the vegetable oil into a skillet to come halfway up the sides. Heat the oil over medium-high heat until a deep-fry thermometer reads 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes. Drain on paper towels. Add the warm chiles to the lime juice mixture and toss. Chill at least 3 hours.


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