Ingredients
- Nonstick cooking spray
- 1 bunch fresh cilantro
- 1 small clove garlic
- 1 (28-ounce) bag frozen potato wedges, preferably organic, thawed
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
Directions
Preheat the oven to 450 degrees F. Grease a baking sheet with nonstick cooking spray.
Combine the cilantro and garlic in a food processor and process until combined.
Toss the potato wedges with the cilantro-garlic mixture and the olive oil, coating evenly. Spread the potatoes wedges onto the prepared baking sheet and bake for 20 minutes, flipping the potatoes after 10 minutes to crisp on the other side. Season the potatoes with the salt and serve.
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By sandraelaine1975
houston tx
on October 25, 2011
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good
By ocruby770
on October 11, 2011
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Score!! these fries were delicious!! My picky kids even liked them. My hubby and I love cilantro as it is and boy what a way to use it in this easy recipe. I hardly used any salt which makes this alot healthier than using tons of salt and also no frying. This is a keeper for sure. Thanks you again Marcela...you are so far my favorite new chef on the Food Network.
By haysd2you_11684166
Tonopah, NV
on September 18, 2011
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This recipe is going to be a regular in our repertoire.
Read all 13 reviews