Photo: Cilantro Fries Recipe
Ingredients
- Nonstick cooking spray
- 1 bunch fresh cilantro
- 1 small clove garlic
- 1 (28-ounce) bag frozen potato wedges, preferably organic, thawed
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
Directions
Preheat the oven to 450 degrees F. Grease a baking sheet with nonstick cooking spray.
Combine the cilantro and garlic in a food processor and process until combined.
Toss the potato wedges with the cilantro-garlic mixture and the olive oil, coating evenly. Spread the potatoes wedges onto the prepared baking sheet and bake for 20 minutes, flipping the potatoes after 10 minutes to crisp on the other side. Season the potatoes with the salt and serve.
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By olivia90650
Norwalk, CA
on November 18, 2012
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So easy to make the outcome of these fries are so delicious going to make them again today my son loves them. Were a big hit !!! Love them!!!
By lyms
San Antonio, TX
on September 10, 2012
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Fries are tasty & look great - a definite keeper. I used garlic infused olive oil and they came out delicious. I may even add another clove of garlic next time.
By sandraelaine1975
houston tx
on October 25, 2011
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good
Read all 15 reviews