Recipe courtesy of Marcela Valladolid
From:
Food Network Magazine
Chiles Toreados
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- Level: Easy
- Total: 3 hr 10 min
- Prep: 3 hr 10 min
- Yield: 1 pound
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 161
- Total Fat
- 5 g
- Saturated Fat
- 0 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 4 g
- Sugar
- 13 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 2264 mg
- Level: Easy
- Total: 3 hr 10 min
- Prep: 3 hr 10 min
- Yield: 1 pound
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 161
- Total Fat
- 5 g
- Saturated Fat
- 0 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 4 g
- Sugar
- 13 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 2264 mg
Ingredients
Directions
- Mix the lime juice, soy sauce and oyster sauce in a bowl; set aside. Pour the vegetable oil into a skillet to come halfway up the sides. Heat the oil over medium-high heat until a deep-fry thermometer reads 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes. Drain on paper towels. Add the warm chiles to the lime juice mixture and toss. Chill at least 3 hours.
