Recipe courtesy of Marcela Valladolid

Chiles Toreados

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  • Level: Easy
  • Total: 3 hr 10 min
  • Prep: 3 hr 10 min
  • Yield: 1 pound



  1. Mix the lime juice, soy sauce and oyster sauce in a bowl; set aside. Pour the vegetable oil into a skillet to come halfway up the sides. Heat the oil over medium-high heat until a deep-fry thermometer reads 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes. Drain on paper towels. Add the warm chiles to the lime juice mixture and toss. Chill at least 3 hours.