Cocada: Easy Coconut Bark

Total Time:
40 min
Prep:
5 min
Inactive:
15 min
Cook:
20 min

Yield:
24 bars
Level:
Easy

Ingredients
  • Nonstick cooking spray, for spraying baking dish
  • 5 1/2 cups (one 14-ounce bag) sweetened shredded coconut
  • 1/2 cup sweetened condensed milk
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.

  • Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes.

  • Cool slightly, then cut into squares. Serve warm or at room temperature.


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    This recipe is featured in:

    The Kitchen