Eggless Caesar Salad Dressing

Total Time:
5 min
Prep:
5 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 3 tablespoons mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon red wine vinegar
  • 2 cloves garlic
  • 3/4 cup virgin olive oil
  • 1/4 cup freshly grated Parmesan
  • Salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • In a blender, combine the mayonnaise, Worcestershire, mustard, lemon juice, vinegar and garlic and blend until the ingredients are combined. Make sure the garlic is completely blended.

  • With the blender still running, slowly add the olive oil. Add the Parmesan cheese and continue to blend. Pulse until the ingredients are combined. Season with salt and pepper.

  • The dressing can also be made in a bowl with a whisk. Mince the garlic first before adding it.


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    This recipe is featured in:

    The Kitchen