Total:
20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Wooden ice pop sticks or skewers, cookie cutters in assorted shapes and sizes

Using cookie cutters or a paring knife, cut the watermelon and pineapple slices into desired shapes.

Insert wooden sticks into the pieces of fruit. 

To serve: Sprinkle the ends of the fruit with chili powder. Put the pops on a plate, with the wooden sticks facing up for handles or stick the pops into a halved watermelon. Serve with lime wedges.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Fresh Fruit with Honey Vanilla Mascarpone

Recipe courtesy of Ina Garten

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Fruit Pops

Recipe courtesy of Ree Drummond

Tropical Fruit Pops

Recipe courtesy of Food Network

Fruit Ice Pops

Recipe courtesy of Cricket Azima

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.