Special equipment: Wooden ice pop sticks or skewers, cookie cutters in assorted shapes and sizes
Using cookie cutters or a paring knife, cut the watermelon and pineapple slices into desired shapes.
Insert wooden sticks into the pieces of fruit.
To serve: Sprinkle the ends of the fruit with chili powder. Put the pops on a plate, with the wooden sticks facing up for handles or stick the pops into a halved watermelon. Serve with lime wedges.
Recipe courtesy Marcela Valladolid