Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
20 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Wooden ice pop sticks or skewers, cookie cutters in assorted shapes and sizes

Using cookie cutters or a paring knife, cut the watermelon and pineapple slices into desired shapes.

Insert wooden sticks into the pieces of fruit. 

To serve: Sprinkle the ends of the fruit with chili powder. Put the pops on a plate, with the wooden sticks facing up for handles or stick the pops into a halved watermelon. Serve with lime wedges.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Marshmallow Pops

Recipe courtesy of Ree Drummond

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Fruit Pops

Recipe courtesy of Ree Drummond

Tropical Fruit Pops

Recipe courtesy of Food Network

Fruit Ice Pops

Recipe courtesy of Cricket Azima

Galaxy Doughnuts

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.